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1. Legumes in agriculture

by Whyte R.O | Nilsson-Leissner G | Trumble H.C | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1).

2. Legumes in human nutrition.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641.1 FAO-3] (2).

3. Tabulated information on tropical and subtropical grain legumes.

by United Nations Food and Agriculture Organization. Plant Production and Protection Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1959Availability: Items available for loan: [Call number: 641.1 FAO-4] (1).

4. Handling and storage of food grains in tropical and sub-tropical areas

by Hall D.W | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

Last Updated on April 2, 2019
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